Asparagus Stuffed Chicken Breast is a delicious and elegant dish that combines the tender juiciness of chicken with the fresh, earthy flavor of asparagus. It’s perfect for a weeknight dinner or to impress guests at a gathering. Here’s how to make it step by step.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 12-16 asparagus spears, tough ends trimmed
- 1 cup shredded mozzarella cheese (or any cheese of your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth (optional, for added moisture)