Beef and Bean Burritos Smothered with Red Chile Chimayo sauce combine the rich, complex flavors of New Mexican cuisine into a comforting, satisfying meal. Chimayo chile, known for its unique flavor profile, is a cornerstone of this dish, offering a warmth that is both flavorful and invigorating. Here’s how to create this delicious dish step by step.
Ingredients:
For the Beef and Bean Filling:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz or 425g) refried beans
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Red Chile Chimayo Sauce:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1/4 cup ground Chimayo chile powder (or substitute with another New Mexican red chile powder)
- 2 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt to taste
Additional Ingredients:
- Large flour tortillas
- 1 cup shredded cheddar or Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)