Cheese stuffed meatballs

Cheese-Stuffed Meatballs are a delicious twist on the classic meatball, offering a gooey, melted cheese center that surprises and delights with each bite. These meatballs can be served with pasta, as a hearty appetizer, or even on their own with a side of marinara sauce for dipping. Here’s a recipe to make these mouth-watering, cheese-stuffed delights.


For the Meatballs:

  • 1 lb (450g) ground beef
  • 1/2 lb (225g) ground pork (optional; you can use all beef if preferred)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)

For the Filling:

  • 8 oz (225g) mozzarella cheese, cut into small cubes


  • Olive oil, for frying
  • Your favorite marinara sauce, for serving


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