Cheese-Stuffed Meatballs are a delicious twist on the classic meatball, offering a gooey, melted cheese center that surprises and delights with each bite. These meatballs can be served with pasta, as a hearty appetizer, or even on their own with a side of marinara sauce for dipping. Here’s a recipe to make these mouth-watering, cheese-stuffed delights.
Ingredients:
For the Meatballs:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional; you can use all beef if preferred)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
For the Filling:
- 8 oz (225g) mozzarella cheese, cut into small cubes
Additional:
- Olive oil, for frying
- Your favorite marinara sauce, for serving