Cheesy Root Vegetable Gratin

Cheesy Root Vegetable Gratin is a comforting and rich side dish that features a medley of earthy root vegetables baked in a creamy cheese sauce until golden and bubbly. This gratin is perfect for a cozy dinner or as an impressive side dish for holiday meals. Here’s how to make it:


  • 2 pounds (about 900g) mixed root vegetables (such as potatoes, sweet potatoes, parsnips, carrots, and turnips), peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)
  • 1 1/2 cups grated Gruyère cheese (or a mix of your favorite melting cheeses such as cheddar, mozzarella, and Fontina)
  • 1/2 cup grated Parmesan cheese
  • Butter for greasing the baking dish


Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *