Salted Caramel Chocolate Fudge Cake

Salted Caramel Chocolate Fudge Cake is a decadent dessert that combines rich chocolate cake with luxurious salted caramel and a fudgy frosting. This cake is a showstopper, perfect for celebrations or as a special treat for chocolate and caramel lovers. The contrast between the sweet caramel, the rich chocolate, and a hint of sea salt makes every bite an indulgent delight. Here’s how to make this heavenly cake.


For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder (optional, enhances chocolate flavor)
  • 1 cup milk, room temperature
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Salted Caramel:

  • 1 cup sugar
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
  • 1/2 cup heavy cream, at room temperature
  • 1 teaspoon sea salt (or to taste)

For the Chocolate Fudge Frosting:

  • 1 cup unsalted butter, softened
  • 1 cup unsweetened cocoa powder
  • 4 cups powdered sugar, sifted
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • Additional sea salt for sprinkling


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