Slow Cooker French Onion Meatballs combine the savory richness of French onion soup with the hearty, comforting appeal of tender meatballs, all simmered to perfection in a slow cooker. This dish is ideal for gatherings, potlucks, or a flavorful family dinner that requires minimal effort but delivers maximum taste. Here’s how to make it:
Ingredients:
For the Meatballs:
- 1 1/2 lbs (about 680g) ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the French Onion Sauce:
- 2 tablespoons butter
- 3 large onions, thinly sliced
- 1 teaspoon sugar (optional, to help with caramelization)
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1/2 cup red wine (or additional beef broth as a substitute)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese (optional, for topping)