Cooking baby back ribs in an air fryer offers a fantastic combination of convenience and flavor. The air fryer’s rapid air circulation allows the ribs to cook evenly, developing a beautifully caramelized exterior while keeping the inside tender and juicy. Here’s a detailed recipe to make succulent air fryer baby back ribs.
Ingredients
- 1 rack of baby back ribs (about 2 to 3 pounds)
- 2 tablespoons of olive oil or your preferred cooking oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper (optional, adjust for spice preference)
- 1/2 cup of your favorite barbecue sauce