Baked Chicken

Baked chicken is a versatile and easy-to-prepare dish that can be flavored in countless ways to suit any palate. Here’s a classic recipe for oven-baked chicken with a simple herb and butter seasoning that results in juicy, flavorful meat with a beautifully browned exterior.


  • 4 bone-in, skin-on chicken thighs (you can also use breasts or drumsticks)
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika (for color and a mild kick)
  • Salt and freshly ground black pepper, to taste
  • Optional: Lemon wedges and fresh herbs (such as parsley) for garnish


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