Beef and Broccoli Stir-Fry is a classic dish that’s beloved for its simplicity, savory flavors, and the delightful contrast between tender beef and crunchy broccoli. This dish is a staple in many Asian cuisines, particularly Chinese-American, and is known for its quick cooking time and delicious sauce that coats the beef and broccoli perfectly. Here’s a straightforward recipe that brings this classic dish to your table.
Ingredients
For the Beef Marinade:
- 1 lb beef (flank steak or sirloin), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup beef broth or water
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- Optional: Sesame seeds and sliced green onions for garnish