Beef and Broccoli Stir Fry

Beef and Broccoli Stir-Fry is a classic dish that’s beloved for its simplicity, savory flavors, and the delightful contrast between tender beef and crunchy broccoli. This dish is a staple in many Asian cuisines, particularly Chinese-American, and is known for its quick cooking time and delicious sauce that coats the beef and broccoli perfectly. Here’s a straightforward recipe that brings this classic dish to your table.


For the Beef Marinade:

  • 1 lb beef (flank steak or sirloin), thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

For the Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup beef broth or water
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil

For the Stir-Fry:

  • 2 tablespoons vegetable oil, divided
  • 4 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Optional: Sesame seeds and sliced green onions for garnish


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