Deep Fried Crab legs no shells.

Deep-fried crab legs without the shells offer a unique twist on traditional seafood preparation, providing a crispy exterior that encases the succulent and sweet crab meat within. This method not only enhances the crab’s natural flavors but also adds an irresistible texture contrast. Here’s how you can prepare this delectable dish at home.


  • 2 lbs crab legs, shells removed (use king crab or snow crab legs for easier meat extraction)
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper (optional, adjust to taste)
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • 1 cup milk
  • Vegetable oil, for frying


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