Fried Chicken

Creating the perfect fried chicken is an art that combines the right blend of seasoning, a crispy coating, and juicy, tender meat inside. Here’s a detailed recipe to guide you through making exceptional fried chicken that could easily become your go-to comfort food. This recipe focuses on simplicity and flavor, ensuring a delightful crunch with every bite.


For the Chicken:

  • 3 lbs chicken pieces (legs, thighs, breasts), skin-on
  • 2 cups buttermilk
  • 1 tablespoon salt
  • 1 tablespoon hot sauce (optional, for added flavor)

For the Coating:

  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper (adjust according to heat preference)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For Frying:

  • Vegetable oil, for deep frying


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