Creating the perfect fried chicken is an art that combines the right blend of seasoning, a crispy coating, and juicy, tender meat inside. Here’s a detailed recipe to guide you through making exceptional fried chicken that could easily become your go-to comfort food. This recipe focuses on simplicity and flavor, ensuring a delightful crunch with every bite.
Ingredients
For the Chicken:
- 3 lbs chicken pieces (legs, thighs, breasts), skin-on
- 2 cups buttermilk
- 1 tablespoon salt
- 1 tablespoon hot sauce (optional, for added flavor)
For the Coating:
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper (adjust according to heat preference)
- 1 teaspoon salt
- 1 teaspoon black pepper
For Frying:
- Vegetable oil, for deep frying