Made Salmon And shrimp

Creating a dish that combines salmon and shrimp is a fantastic way to enjoy the best of both seafood worlds. Their flavors complement each other beautifully, offering a rich and satisfying meal. Here’s a simple yet elegant recipe for Garlic Butter Salmon and Shrimp, perfect for a special occasion or a cozy night in.


For the Salmon and Shrimp:

  • 4 salmon fillets (about 6 ounces each)
  • 12 large shrimp, peeled and deveined
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon honey or brown sugar (optional, for a touch of sweetness)
  • 1 tablespoon fresh parsley, chopped
  • Red pepper flakes, to taste (optional, for heat)


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