Creating a dish that combines salmon and shrimp is a fantastic way to enjoy the best of both seafood worlds. Their flavors complement each other beautifully, offering a rich and satisfying meal. Here’s a simple yet elegant recipe for Garlic Butter Salmon and Shrimp, perfect for a special occasion or a cozy night in.
Ingredients
For the Salmon and Shrimp:
- 4 salmon fillets (about 6 ounces each)
- 12 large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon honey or brown sugar (optional, for a touch of sweetness)
- 1 tablespoon fresh parsley, chopped
- Red pepper flakes, to taste (optional, for heat)