If you’re in search of an easy and reliably soft cake that is perfect for any occasion, this simple recipe is just what you need. This cake combines basic ingredients and straightforward techniques to produce a delightfully soft texture that’s perfect for serving as is, or for dressing up with various toppings and fillings. Let’s dive into the steps to create this wonderful dessert.
Ingredients:
For the Cake:
- All-purpose Flour: 180 grams (1 1/2 cups), sifted
- Granulated Sugar: 150 grams (3/4 cup)
- Baking Powder: 1 1/2 teaspoons
- Salt: 1/4 teaspoon
- Unsalted Butter: 115 grams (1/2 cup), room temperature
- Eggs: 2 large, at room temperature
- Vanilla Extract: 1 teaspoon
- Milk: 120 ml (1/2 cup), at room temperature