homemade Strawberry Cheesecake Donuts

Homemade Strawberry Cheesecake Donuts are a delightful treat that combines the rich, creamy flavor of cheesecake with the light, fluffy texture of donuts, all complemented by the fresh, sweet taste of strawberries. This recipe is perfect for those who enjoy experimenting with unique dessert concepts. Here’s how to make these delicious donuts from scratch.

Ingredients:

For the Donuts:

  • All-Purpose Flour: 350 grams (about 2 and 3/4 cups)
  • Granulated Sugar: 75 grams (1/3 cup)
  • Baking Powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Buttermilk: 240 ml (1 cup), at room temperature
  • Eggs: 2 large, beaten
  • Unsalted Butter: 60 grams (1/4 cup), melted
  • Vanilla Extract: 1 teaspoon

For the Strawberry Cheesecake Filling:

  • Cream Cheese: 200 grams (about 7 ounces), softened
  • Confectioners’ Sugar: 50 grams (about 1/2 cup)
  • Strawberry Puree: 100 grams (about 1/3 cup), made from fresh or frozen strawberries
  • Lemon Juice: 1 tablespoon

For the Glaze:

  • Confectioners’ Sugar: 200 grams (about 2 cups)
  • Milk: 3-4 tablespoons, adjust for desired consistency
  • Vanilla Extract: 1/2 teaspoon

Additional:

  • Fresh Strawberries: Sliced, for topping

Instructions:

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