Creating a simple and fluffy cake is a delightful endeavor, perfect for any baker looking to master the art of a light and airy dessert. This recipe will guide you through the steps to create a beautifully soft and fluffy cake with basic ingredients and straightforward techniques. Ideal for an afternoon treat, a celebratory event, or a comforting snack, this cake will be your go-to recipe for something quick, easy, and utterly delicious.
Ingredients:
For the Cake:
- All-purpose Flour: 200 grams (1 and 2/3 cups), sifted
- Granulated Sugar: 200 grams (1 cup)
- Baking Powder: 2 teaspoons
- Salt: 1/4 teaspoon
- Unsalted Butter: 100 grams (1/2 cup), room temperature
- Eggs: 4 large, at room temperature
- Milk: 120 ml (1/2 cup)
- Vanilla Extract: 2 teaspoons