Simple and Fluffy Cake

Creating a simple and fluffy cake is a delightful endeavor, perfect for any baker looking to master the art of a light and airy dessert. This recipe will guide you through the steps to create a beautifully soft and fluffy cake with basic ingredients and straightforward techniques. Ideal for an afternoon treat, a celebratory event, or a comforting snack, this cake will be your go-to recipe for something quick, easy, and utterly delicious.


For the Cake:

  • All-purpose Flour: 200 grams (1 and 2/3 cups), sifted
  • Granulated Sugar: 200 grams (1 cup)
  • Baking Powder: 2 teaspoons
  • Salt: 1/4 teaspoon
  • Unsalted Butter: 100 grams (1/2 cup), room temperature
  • Eggs: 4 large, at room temperature
  • Milk: 120 ml (1/2 cup)
  • Vanilla Extract: 2 teaspoons


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