Creamy chicken soup with vegetables is a perfect fall recipe, offering both warmth and nutrition. This hearty soup combines tender chicken, a variety of vegetables, and a rich, creamy broth to create a comforting dish that’s ideal for cooler weather. Here’s how to make a delicious batch of creamy chicken soup that will satisfy your hunger and soothe your soul.
Ingredients:
For the Soup:
- Chicken Breasts: 2 large, boneless and skinless
- Butter: 2 tablespoons
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Carrots: 2 large, diced
- Celery: 2 stalks, diced
- Potatoes: 2 medium, peeled and diced
- Chicken Broth: 6 cups
- Heavy Cream: 1 cup
- Dried Thyme: 1 teaspoon
- Dried Parsley: 1 teaspoon
- Salt and Pepper: To taste
For Thickening:
- All-Purpose Flour: 3 tablespoons
- Water: 1/4 cup
Optional Additions:
- Corn: 1 cup, frozen or fresh
- Peas: 1/2 cup, frozen
- Mushrooms: 1 cup, sliced