Creamy Chicken Soup with Vegetables

Creamy chicken soup with vegetables is a perfect fall recipe, offering both warmth and nutrition. This hearty soup combines tender chicken, a variety of vegetables, and a rich, creamy broth to create a comforting dish that’s ideal for cooler weather. Here’s how to make a delicious batch of creamy chicken soup that will satisfy your hunger and soothe your soul.


For the Soup:

  • Chicken Breasts: 2 large, boneless and skinless
  • Butter: 2 tablespoons
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Carrots: 2 large, diced
  • Celery: 2 stalks, diced
  • Potatoes: 2 medium, peeled and diced
  • Chicken Broth: 6 cups
  • Heavy Cream: 1 cup
  • Dried Thyme: 1 teaspoon
  • Dried Parsley: 1 teaspoon
  • Salt and Pepper: To taste

For Thickening:

  • All-Purpose Flour: 3 tablespoons
  • Water: 1/4 cup

Optional Additions:

  • Corn: 1 cup, frozen or fresh
  • Peas: 1/2 cup, frozen
  • Mushrooms: 1 cup, sliced


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