Mexican Zucchini Burrito Boats are a fun and healthy twist on traditional Mexican cuisine, blending the flavors of a classic burrito with the freshness of zucchini. This dish is perfect for those looking for a lighter, low-carb option without sacrificing flavor. Here’s how to create this colorful and delicious meal.
Ingredients:
For the Zucchini Boats:
- Zucchini: 4 large
- Olive Oil: 1 tablespoon, for brushing
- Salt and Pepper: To taste
For the Filling:
- Olive Oil: 2 tablespoons
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Ground Beef or Turkey: 500 grams (about 1 pound)
- Black Beans: 1 cup, drained and rinsed
- Corn Kernels: 1 cup, fresh or frozen
- Tomatoes: 2 medium, diced
- Chili Powder: 1 tablespoon
- Cumin: 1 teaspoon
- Salt and Pepper: To taste
For the Toppings:
- Shredded Cheddar Cheese: 1 cup
- Fresh Cilantro: Chopped, for garnish
- Sour Cream: For serving
- Lime Wedges: For serving
- Avocado: Sliced, for serving