Mexican Zucchini Burrito Boats

Mexican Zucchini Burrito Boats are a fun and healthy twist on traditional Mexican cuisine, blending the flavors of a classic burrito with the freshness of zucchini. This dish is perfect for those looking for a lighter, low-carb option without sacrificing flavor. Here’s how to create this colorful and delicious meal.

Ingredients:

For the Zucchini Boats:

  • Zucchini: 4 large
  • Olive Oil: 1 tablespoon, for brushing
  • Salt and Pepper: To taste

For the Filling:

  • Olive Oil: 2 tablespoons
  • Onion: 1 medium, diced
  • Garlic: 2 cloves, minced
  • Ground Beef or Turkey: 500 grams (about 1 pound)
  • Black Beans: 1 cup, drained and rinsed
  • Corn Kernels: 1 cup, fresh or frozen
  • Tomatoes: 2 medium, diced
  • Chili Powder: 1 tablespoon
  • Cumin: 1 teaspoon
  • Salt and Pepper: To taste

For the Toppings:

  • Shredded Cheddar Cheese: 1 cup
  • Fresh Cilantro: Chopped, for garnish
  • Sour Cream: For serving
  • Lime Wedges: For serving
  • Avocado: Sliced, for serving

Instructions:

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