Slow Cooker German Potato Soup with Sausages

Slow Cooker German Potato Soup, known as “Kartoffelsuppe,” is a hearty, comforting dish that’s perfect for chilly days. This version includes sausages, adding a savory depth to the soup. Using a slow cooker makes this recipe incredibly easy, allowing the flavors to meld beautifully over several hours. Here’s how to make a satisfying German Potato Soup in your slow cooker.


For the Soup:

  • Potatoes: 1 kg (about 2.2 lbs), peeled and diced
  • Sausages: 4-6 German-style sausages like bratwurst or kielbasa, sliced into rounds
  • Carrots: 3 medium, peeled and diced
  • Celery: 2 stalks, diced
  • Onion: 1 large, chopped
  • Garlic: 2 cloves, minced
  • Chicken or Vegetable Broth: 6 cups
  • Bay Leaf: 1
  • Salt and Pepper: To taste
  • Marjoram: 1 teaspoon, dried
  • Parsley: Fresh, chopped for garnish

For a Creamier Texture:

  • Heavy Cream: 1/2 cup (optional, to stir in at the end for richness)


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