Slow Cooker German Potato Soup, known as “Kartoffelsuppe,” is a hearty, comforting dish that’s perfect for chilly days. This version includes sausages, adding a savory depth to the soup. Using a slow cooker makes this recipe incredibly easy, allowing the flavors to meld beautifully over several hours. Here’s how to make a satisfying German Potato Soup in your slow cooker.
Ingredients:
For the Soup:
- Potatoes: 1 kg (about 2.2 lbs), peeled and diced
- Sausages: 4-6 German-style sausages like bratwurst or kielbasa, sliced into rounds
- Carrots: 3 medium, peeled and diced
- Celery: 2 stalks, diced
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Chicken or Vegetable Broth: 6 cups
- Bay Leaf: 1
- Salt and Pepper: To taste
- Marjoram: 1 teaspoon, dried
- Parsley: Fresh, chopped for garnish
For a Creamier Texture:
- Heavy Cream: 1/2 cup (optional, to stir in at the end for richness)