Creamy Paprika Pork

Creamy Paprika Pork is a deliciously rich dish that combines tender pork with a flavorful creamy sauce accentuated by the smoky sweetness of paprika. This recipe is perfect for a comforting dinner and pairs well with a variety of sides. Here’s how to make it:


  • Pork: 1.5 lbs of pork tenderloin or pork chops, thinly sliced
  • Paprika: 2 tablespoons, preferably smoked for deeper flavor
  • Onion: 1 large, finely chopped
  • Garlic: 3 cloves, minced
  • Chicken broth: 1 cup, for deglazing and adding flavor
  • Heavy cream: 1 cup, for a rich, creamy texture
  • Dijon mustard: 1 tablespoon, to add a tangy depth
  • Olive oil: 2 tablespoons, for cooking
  • Butter: 1 tablespoon, for sautéing
  • Salt and pepper: To taste
  • Fresh parsley: Chopped, for garnish


  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Stirring spoon


Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *