Creamy Paprika Pork is a deliciously rich dish that combines tender pork with a flavorful creamy sauce accentuated by the smoky sweetness of paprika. This recipe is perfect for a comforting dinner and pairs well with a variety of sides. Here’s how to make it:
Ingredients
- Pork: 1.5 lbs of pork tenderloin or pork chops, thinly sliced
- Paprika: 2 tablespoons, preferably smoked for deeper flavor
- Onion: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Chicken broth: 1 cup, for deglazing and adding flavor
- Heavy cream: 1 cup, for a rich, creamy texture
- Dijon mustard: 1 tablespoon, to add a tangy depth
- Olive oil: 2 tablespoons, for cooking
- Butter: 1 tablespoon, for sautéing
- Salt and pepper: To taste
- Fresh parsley: Chopped, for garnish
Equipment
- Large skillet
- Measuring cups and spoons
- Cutting board and knife
- Stirring spoon