Air fryer breaded chicken wings are a delicious, healthier alternative to traditional deep-fried wings. They’re crispy on the outside, tender on the inside, and perfect for a quick meal or a game-day snack. Here’s how to make them:
Ingredients
For the Chicken Wings:
- Chicken wings: 2 pounds, tips removed and wings cut at the joints
- Salt and pepper: To taste
For the Breading:
- Flour: 1 cup
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon (optional for spice)
- Salt and pepper: To taste
For the Egg Wash:
- Eggs: 2, beaten
- Milk: 2 tablespoons
For the Final Coating:
- Breadcrumbs: 1 cup, you can use panko for extra crispiness
- Parmesan cheese: 1/4 cup, grated (optional for extra flavor)
Equipment
- Air fryer
- Three shallow bowls
- Tongs
- Plate or baking sheet