Air Fryer Breaded Chicken Wings Recipe

Air fryer breaded chicken wings are a delicious, healthier alternative to traditional deep-fried wings. They’re crispy on the outside, tender on the inside, and perfect for a quick meal or a game-day snack. Here’s how to make them:


For the Chicken Wings:

  • Chicken wings: 2 pounds, tips removed and wings cut at the joints
  • Salt and pepper: To taste

For the Breading:

  • Flour: 1 cup
  • Paprika: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Cayenne pepper: 1/2 teaspoon (optional for spice)
  • Salt and pepper: To taste

For the Egg Wash:

  • Eggs: 2, beaten
  • Milk: 2 tablespoons

For the Final Coating:

  • Breadcrumbs: 1 cup, you can use panko for extra crispiness
  • Parmesan cheese: 1/4 cup, grated (optional for extra flavor)


  • Air fryer
  • Three shallow bowls
  • Tongs
  • Plate or baking sheet


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