Banana Pecan Caramel French Toast

Banana Pecan Caramel French Toast is a decadent breakfast or brunch dish that combines the sweetness of caramelized bananas with the nutty crunch of pecans, all atop rich, custardy French toast. Here’s how to prepare this luxurious treat:


For the French Toast:

  • Eggs: 4 large
  • Milk: 1 cup (whole milk or half-and-half for creaminess)
  • Vanilla extract: 2 teaspoons
  • Cinnamon: 1 teaspoon
  • Bread: 8 slices of thick-cut brioche or challah, best if slightly stale
  • Butter: For frying

For the Banana Pecan Topping:

  • Bananas: 4 medium, sliced
  • Pecans: 1/2 cup, chopped and toasted
  • Butter: 2 tablespoons
  • Brown sugar: 1/3 cup
  • Heavy cream: 1/4 cup
  • Salt: A pinch to enhance flavors


  • Large skillet or non-stick pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons


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