A classic beef stew is a comforting and hearty dish that’s perfect for chilly days. It combines tender chunks of beef with a variety of vegetables, all simmered in a rich and flavorful broth. Here’s a step-by-step recipe to make a delicious beef stew:
Ingredients
For the Beef Stew:
- Beef chuck: 2 pounds, cut into 1-inch cubes
- All-purpose flour: 1/4 cup, for dredging
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Carrots: 3 large, peeled and sliced
- Celery stalks: 2, chopped
- Potatoes: 4 medium, peeled and cubed
- Beef broth: 4 cups
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Bay leaf: 1
- Dried thyme: 1 teaspoon
- Frozen peas: 1 cup
- Parsley: Fresh, chopped for garnish
Equipment
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife and cutting board