Beef Stew

A classic beef stew is a comforting and hearty dish that’s perfect for chilly days. It combines tender chunks of beef with a variety of vegetables, all simmered in a rich and flavorful broth. Here’s a step-by-step recipe to make a delicious beef stew:


For the Beef Stew:

  • Beef chuck: 2 pounds, cut into 1-inch cubes
  • All-purpose flour: 1/4 cup, for dredging
  • Salt and pepper: To taste
  • Olive oil: 2 tablespoons
  • Onion: 1 large, chopped
  • Garlic: 4 cloves, minced
  • Carrots: 3 large, peeled and sliced
  • Celery stalks: 2, chopped
  • Potatoes: 4 medium, peeled and cubed
  • Beef broth: 4 cups
  • Tomato paste: 2 tablespoons
  • Worcestershire sauce: 1 tablespoon
  • Bay leaf: 1
  • Dried thyme: 1 teaspoon
  • Frozen peas: 1 cup
  • Parsley: Fresh, chopped for garnish


  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife and cutting board


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