Cheesy Stuffed Potato Cakes

Cheesy Stuffed Potato Cakes are a fantastic way to transform simple ingredients into a delicious and satisfying meal or side dish. They combine the comforting taste of mashed potatoes with a gooey, cheesy center, all encased in a crispy, golden crust. Here’s a step-by-step guide to making these delightful potato cakes.


For the Potato Mixture:

  • Potatoes: 2 pounds, peeled and quartered
  • Butter: 2 tablespoons
  • Milk: 1/4 cup, warmed
  • Salt and pepper: To taste
  • Cheddar cheese: 1 cup, grated
  • Green onions: 2 tablespoons, chopped (optional for extra flavor)

For the Filling:

  • Cheese: Mozzarella or any other melting cheese, cut into small cubes

For the Breading:

  • Flour: 1/2 cup
  • Eggs: 2, beaten
  • Breadcrumbs: 1 cup
  • Oil: For frying


  • Large pot
  • Mixing bowl
  • Frying pan
  • Three shallow dishes for breading


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