Cheesy Stuffed Potato Cakes are a fantastic way to transform simple ingredients into a delicious and satisfying meal or side dish. They combine the comforting taste of mashed potatoes with a gooey, cheesy center, all encased in a crispy, golden crust. Here’s a step-by-step guide to making these delightful potato cakes.
Ingredients
For the Potato Mixture:
- Potatoes: 2 pounds, peeled and quartered
- Butter: 2 tablespoons
- Milk: 1/4 cup, warmed
- Salt and pepper: To taste
- Cheddar cheese: 1 cup, grated
- Green onions: 2 tablespoons, chopped (optional for extra flavor)
For the Filling:
- Cheese: Mozzarella or any other melting cheese, cut into small cubes
For the Breading:
- Flour: 1/2 cup
- Eggs: 2, beaten
- Breadcrumbs: 1 cup
- Oil: For frying
Equipment
- Large pot
- Mixing bowl
- Frying pan
- Three shallow dishes for breading