Jerk Shrimp Tacos with Pineapple Salsa

Jerk Shrimp Tacos with Pineapple Salsa combine the fiery flavors of Jamaican jerk seasoning with the sweet and tangy notes of pineapple salsa, all wrapped up in soft tortillas. This dish is perfect for a vibrant and flavor-packed meal. Here’s how to make it:


For the Jerk Shrimp:

  • Shrimp: 1 pound, peeled and deveined
  • Jerk seasoning: 2 tablespoons, store-bought or homemade
  • Lime juice: From 1 lime
  • Garlic: 2 cloves, minced
  • Olive oil: 1 tablespoon, for cooking

For the Pineapple Salsa:

  • Pineapple: 1 cup, diced
  • Red bell pepper: 1/2 cup, diced
  • Red onion: 1/4 cup, finely chopped
  • Cilantro: 2 tablespoons, chopped
  • Jalapeño: 1, seeded and minced (adjust to taste)
  • Lime juice: From 1 lime
  • Salt: A pinch

Additional Components:

  • Small tortillas: 8-10, flour or corn
  • Avocado: Sliced, for serving
  • Lime wedges: For serving
  • Sour cream or Greek yogurt: Optional, for serving


  • Large skillet
  • Mixing bowls
  • Grill pan (optional, for warming tortillas)


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