Preparing the Mashed Potatoes:
- Cook the Potatoes:
- Boil the peeled and quartered potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to the pot.
- Mash the Potatoes:
- Add the butter and gradually mix in the heated milk or cream until the potatoes reach a creamy consistency.
- Season with salt and pepper to taste. Set aside.
Preparing the Chicken:
- Prepare the Chicken:
- In a bowl, mix the flour, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Bread the Chicken:
- Dip each piece of chicken first in the flour mixture, then in the egg mixture, and back in the flour mixture to coat thoroughly.
- Fry the Chicken:
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry the chicken pieces until golden and crispy, about 3-4 minutes each. Drain on paper towels.
Assembling the Casserole:
- Layer the Casserole:
- Preheat the oven to 375°F (190°C).
- Spread the mashed potatoes as the first layer in the bottom of the casserole dish.
- Spread the sweet corn evenly over the mashed potatoes.
- Arrange the fried chicken pieces evenly over the corn.
- Pour the gravy evenly over the chicken.
- Sprinkle shredded cheese on top.
- Bake the Casserole:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serving:
- Serve Hot:
- Serve the casserole hot, ensuring each serving gets a bit of every layer.
Tips:
- Chicken Alternative: For a quicker version, use pre-cooked crispy chicken from a store, or even leftovers.
- Gravy Tips: If using store-bought gravy, you might want to enhance it with a bit of black pepper or herbs for added flavor.
- Cheese Varieties: Experiment with different types of cheese for different flavors, such as pepper jack for a spicy kick.
Enjoy your homemade KFC Famous Bowl Casserole, a satisfying dish that’s perfect for a family dinner or when you’re craving comfort food.