No-Bake Mini Banana Cream Pies are the perfect dessert when you’re craving something sweet and creamy but don’t want to spend time baking. These delightful little pies feature a buttery graham cracker crust, a rich and smooth banana cream filling, and a fluffy whipped cream topping, all in a convenient, bite-sized form. Perfect for parties, potlucks, or just a treat at home, these mini pies are sure to be a hit!
Ingredients
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Banana Cream Filling:
- 1 (3.4 oz/96g) package instant banana pudding mix
- 1 1/2 cups (360ml) cold milk
- 1/2 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
For the Topping:
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional banana slices for garnish (optional)