Vanilla Custard Cream Squares are an elegant and timeless dessert that combines a rich, creamy vanilla custard with a delicate, buttery crust. This recipe will guide you through making these delightful squares that are perfect for any occasion. The layers of smooth custard and crisp pastry create a satisfying contrast, making each bite irresistible.
Ingredients
For the Pastry Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (cold, cut into small cubes)
- 1 large egg yolk
- 2-3 tablespoons cold water
For the Vanilla Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the Topping:
- Powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
- Mint leaves (optional, for garnish)