1. Prepare the Bananas:
- Slice the Bananas:
- Peel the bananas and slice them into thin rounds, about 1/8-inch thick. Thinner slices will become crispier. Aim for uniform thickness to ensure even cooking.
- Soak in Lemon Juice:
- Place the banana slices in a bowl and toss them with lemon juice. This helps to prevent browning and adds a bit of tartness to balance the sweetness.
2. Optional Seasoning:
- Season:
- If using cinnamon, mix it with the banana slices. For a touch of sweetness, drizzle with honey or maple syrup and toss gently to coat.
3. Preheat the Air Fryer:
- Preheat:
- Preheat the air fryer to 360°F (182°C) for about 5 minutes. This ensures that the air fryer is at the right temperature for even cooking.
4. Air Fry the Banana Chips:
- Arrange Slices:
- Lightly spray the air fryer basket with cooking spray or olive oil spray. Arrange the banana slices in a single layer in the basket. Avoid overcrowding; cook in batches if necessary.
- Air Fry:
- Air fry the banana slices at 360°F (182°C) for 8-12 minutes. Check the chips frequently, shaking the basket or flipping the slices halfway through the cooking time. The exact time will depend on the thickness of the slices and your air fryer model. The chips are done when they are golden brown and crispy.
5. Cool and Store:
- Cool:
- Remove the banana chips from the air fryer and let them cool completely on a wire rack. They will continue to crisp up as they cool.
- Store:
- Store the cooled banana chips in an airtight container at room temperature. They can last for about a week, though they are best enjoyed fresh.
Conclusion
Air fryer banana chips are a simple and delicious snack that’s both crunchy and naturally sweet. By using the air fryer, you can achieve a crispy texture without the need for excessive oil, making these chips a healthier option. Whether you enjoy them on their own, as a topping for yogurt, or in trail mix, these air-fried banana chips are sure to satisfy your snack cravings with minimal effort. Enjoy your homemade, crispy banana chips!