Cooking a ribeye steak in the air fryer is a quick and convenient way to enjoy a perfectly cooked steak with a deliciously seared exterior and juicy, tender interior. The air fryer provides even heat and can give you that steakhouse-quality result without needing to use a grill or oven. Here’s a detailed recipe to help you achieve a succulent ribeye steak with minimal effort.
Ingredients:
- 2 ribeye steaks (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh rosemary or thyme sprigs for garnish (optional)