Elevate your breakfast or brunch with this indulgent Strawberry Cheesecake Stuffed French Toast. Combining the creamy richness of cheesecake with the sweet, juicy flavors of fresh strawberries, this dish turns a classic favorite into a decadent treat. Whether you’re making it for a special occasion or just because, this French toast is sure to impress and satisfy.
Ingredients:
For the French Toast:
- 8 slices of thick-cut bread (brioche or challah work best)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter, for greasing the pan
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For Garnish:
- Powdered sugar
- Fresh strawberries
- Maple syrup (optional)