Parmesan Baked Pork Chops are a delicious and easy way to elevate your dinner table with minimal effort. These juicy pork chops are coated in a flavorful Parmesan and breadcrumb crust that turns golden and crispy in the oven, delivering a satisfying crunch with every bite. Pair them with your favorite sides for a meal that’s sure to become a family favorite. Here’s how to make them:
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably Panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 large egg
- 1 tablespoon Dijon mustard (optional, for added flavor)