These Peanut Butter Brownie Swirl Cookies are a delectable fusion of two beloved treats: gooey brownies and rich peanut butter cookies. The result is a cookie that offers the best of both worlds—chewy, chocolatey brownie goodness combined with the creamy, nutty flavor of peanut butter. These cookies are perfect for satisfying a sweet tooth or impressing guests with their unique and indulgent flavor profile.
Ingredients:
For the Peanut Butter Cookie Dough:
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (120 g) creamy peanut butter
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Brownie Swirl:
- 1/4 cup (50 g) unsalted butter
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) packed light brown sugar
- 1/4 cup (25 g) unsweetened cocoa powder
- 1 large egg
- 1/4 teaspoon vanilla extract
- 1/4 cup (30 g) all-purpose flour
- 1/8 teaspoon baking powder
- Pinch of salt