Spicy Korean Cucumber Salad, also known as Oi Muchim, is a vibrant, refreshing, and flavorful side dish that’s perfect for summer or any time of the year. This dish combines the crispness of cucumbers with a spicy, tangy dressing, making it a delightful accompaniment to Korean BBQ, rice dishes, or just about any meal. The preparation is simple, and the result is a salad that’s bursting with flavor.
Ingredients:
- 2 large cucumbers (preferably Korean or Persian cucumbers)
- 1/2 teaspoon salt
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar or honey (adjust to taste)
- 1 teaspoon sesame seeds, toasted
- 1/2 teaspoon gochujang (Korean chili paste, optional for extra heat)
- 1/4 teaspoon ground black pepper