Imagine combining two of your favorite comfort foods—macaroni and cheese, and a juicy bacon cheeseburger—into one mouthwatering creation. The Bacon Mac ‘n’ Cheese Burger is a decadent, flavor-packed dish that takes indulgence to the next level. Perfect for a backyard barbecue, game day, or whenever you want to treat yourself to something truly special, this burger is sure to be a hit. With creamy, cheesy macaroni nestled between a succulent beef patty and crispy bacon, every bite is a delightful explosion of flavor and texture.
Ingredients
For the Mac ‘n’ Cheese:
- 1 cup elbow macaroni
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Burgers:
- 1 pound ground beef (80/20 blend)
- 4 slices cheddar cheese
- 8 slices bacon
- 4 brioche buns
- Butter for toasting the buns
- Lettuce, tomato slices, and pickles (optional, for serving)
For the Special Sauce (Optional):
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle relish
- Dash of Worcestershire sauce
- Salt and pepper to taste