Cajun Shrimp Deviled Eggs combine the classic comfort of deviled eggs with the bold, spicy flavors of Cajun cuisine and succulent shrimp. These deviled eggs are perfect for parties, picnics, or whenever you want a show-stopping appetizer that’s sure to impress.
Ingredients
- For the Deviled Eggs:
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Creole mustard (or more Dijon if unavailable)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Cajun seasoning (adjust to taste)
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- For the Cajun Shrimp Topping:
- 12 small shrimp, peeled and deveined (about ½ lb or 225 g)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Juice of ½ lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
- Extra smoked paprika (for garnish)