Garlic Shrimp Pasta is a timeless dish that combines succulent shrimp with a rich garlic-infused sauce, all tossed with perfectly cooked pasta. This recipe is simple yet incredibly satisfying, making it an ideal choice for both weeknight dinners and special occasions. The garlic butter sauce is enhanced with a touch of lemon and fresh herbs, creating a balanced and flavorful meal that will have everyone asking for seconds.
Ingredients
- For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped
- For the Pasta:
- 12 oz (340 g) linguine, spaghetti, or your favorite pasta
- 3 tablespoons unsalted butter
- 2 additional cloves garlic, minced
- ½ cup dry white wine or chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Zest of 1 lemon
- Salt and pepper to taste
- Additional parsley for garnish