Making homemade bread might seem like a daunting task, but with the help of an air fryer, it becomes surprisingly easy. The air fryer’s ability to produce a crisp, golden crust with a soft, fluffy interior makes it a perfect tool for baking bread. This recipe will guide you through the process of making delicious, homemade bread in your air fryer, offering a fantastic way to enjoy freshly baked bread without the need for a traditional oven.
Ingredients
For the Bread Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/45°C)
- 1 tablespoon sugar
- 3 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 2 tablespoons olive oil (or melted butter)
- 1/4 cup milk (optional, for a softer crumb)
For the Topping:
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried herbs (such as rosemary, thyme, or oregano, optional)