Sweet potato cheesecake is a delightful twist on the classic dessert, combining the rich, creamy texture of cheesecake with the comforting, earthy sweetness of sweet potatoes. This dessert is perfect for holiday gatherings, special occasions, or when you simply want to treat yourself to something extraordinary. The sweet potatoes add a unique flavor and natural sweetness, while the creamy cheesecake layer provides a luxurious finish. Topped with a dollop of whipped cream or a drizzle of caramel, this sweet potato cheesecake is sure to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
For the Sweet Potato Filling:
- 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Topping (Optional):
- Whipped cream
- Caramel sauce
- Crushed pecans