Key Lime Cheesecake is a refreshing and tangy dessert that’s perfect for warm weather or any time you crave a citrusy treat. This easy version combines the creamy richness of cheesecake with the bright, zesty flavor of key lime. Here’s a step-by-step recipe that’s simple to follow and guaranteed to impress.
Easy Key Lime Cheesecake Recipe
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 full graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup key lime juice (freshly squeezed or bottled)
- 1 tablespoon key lime zest (optional, for extra flavor)
- 1 teaspoon vanilla extract
For the Key Lime Topping (Optional):
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Key lime slices or zest (for garnish)
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Zester or grater
- Baking sheet
- Cooling rack