A Classic Fish Fry is a beloved dish that features tender, flaky fish fillets coated in a crispy, golden batter. Whether you’re hosting a gathering or just craving some comfort food, this recipe is sure to satisfy. Serve it with a side of fries, coleslaw, and tartar sauce for the ultimate experience.
Ingredients
For the Fish:
- 4 white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional, for extra crunch)
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water (or beer for a beer batter)
- Vegetable oil, for frying
- Lemon wedges, for serving
For the Tartar Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon pickle relish
- 1 tablespoon capers, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper, to taste