A classic lemon cake is a refreshing and tangy dessert that’s perfect for any occasion. Here’s a detailed recipe for a deliciously moist and flavorful lemon cake with a simple lemon glaze. This recipe is designed to ensure a tender crumb and vibrant lemon flavor.
Lemon Cake Recipe
Ingredients:
For the Lemon Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice (about 1 large lemon)
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon lemon zest (optional, for extra flavor)
Equipment:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- 9-inch round or 8×8-inch square cake pan
- Parchment paper (optional, for lining the pan)