Oven-baked roasted lemon and herb chicken is a classic dish that’s juicy, flavorful, and incredibly easy to make. This recipe features tender chicken marinated in a zesty lemon and herb mixture, then roasted to perfection with crispy skin and juicy meat. It’s a perfect meal for a family dinner or a special occasion.
Ingredients
For the Marinade:
- 1 whole chicken (about 4-5 lbs)
- 1/4 cup olive oil
- 2 large lemons (zested and juiced)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Chicken:
- 1 large lemon, cut into quarters
- 4-5 sprigs of fresh rosemary
- 4-5 sprigs of fresh thyme
- 1 head of garlic, halved horizontally
- 1 onion, quartered
- Extra salt and pepper for seasoning
- 1/4 cup chicken broth or white wine (optional)