Seaside Snapper with Lobster Lemon Cream is a luxurious dish that brings the flavors of the ocean to your table. The snapper, with its mild flavor and tender texture, pairs beautifully with a rich and velvety lobster lemon cream sauce. This recipe is perfect for a special occasion or when you want to impress your guests with a restaurant-quality meal at home.
Seaside Snapper with Lobster Lemon Cream Recipe
Ingredients:
For the Snapper:
- 4 snapper fillets (about 6-8 ounces each, skin on or off depending on preference)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 lemon (sliced into thin rounds)
- 1 tablespoon fresh parsley (chopped, for garnish)
For the Lobster Lemon Cream Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup white wine (optional, for a deeper flavor)
- Juice and zest of 1 lemon
- 1/2 cup lobster meat (cooked, chopped into bite-sized pieces)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
- Fresh chives or dill (for garnish, optional)
Equipment:
- Large skillet
- Small saucepan
- Whisk
- Mixing spoon
- Zester or grater
- Tongs
- Serving plates