White Chocolate Strawberry Cream Donuts are a decadent treat that combines the luscious flavors of white chocolate and strawberry with the soft, fluffy texture of freshly baked donuts. These donuts are filled with a creamy strawberry filling and topped with a smooth white chocolate glaze. Perfect for special occasions or a luxurious breakfast!
Ingredients
For the Donuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
For the Strawberry Cream Filling:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
For the White Chocolate Glaze:
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Sprinkles or additional chopped strawberries, for garnish (optional)