Air Fryer Empanadas are a fantastic way to enjoy this savory pastry with a crispy, golden exterior and a delicious filling, all with less oil than traditional frying. The air fryer makes the process quick and easy, perfect for a snack, appetizer, or even a main dish.
Why You’ll Love This Recipe:
- Crispy and Flaky: Achieves a perfect crispiness with minimal oil.
- Versatile: Fillings can be customized to your preference.
- Quick and Easy: Ready in about 20 minutes with minimal preparation.
Ingredients:
For the Empanadas:
- 1 package of empanada dough (store-bought or homemade)
- 1 cup cooked and seasoned filling (see below for filling options)
- 1 egg (beaten, for egg wash)
- Cooking spray
Filling Options:
- Ground beef and onion: Cooked ground beef mixed with onions, spices, and cheese.
- Chicken: Cooked, shredded chicken mixed with sautéed onions, peppers, and spices.
- Cheese and spinach: A mixture of cheese and fresh spinach sautéed until wilted.
- Vegetables: A mix of sautéed vegetables like bell peppers, onions, and corn.