Banana Pudding is a classic Southern dessert that brings comfort and joy with every spoonful. This recipe takes the traditional flavors of banana pudding to the next level, creating a creamy, rich, and utterly indulgent treat that’s sure to become your go-to dessert for gatherings, holidays, or any time you’re craving something sweet and nostalgic.
Ingredients:
For the Pudding:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy cream
- 1 teaspoon vanilla extract
For the Layers:
- 4 cups sliced ripe bananas (about 4-5 bananas)
- 1 (12 oz) box vanilla wafers (or about 40-45 wafers)
- Whipped cream or whipped topping (optional) for garnish
- Crushed vanilla wafers or banana slices for garnish