Cajun Shrimp and Steak Alfredo Pasta is a decadent and flavorful dish that combines the richness of creamy Alfredo sauce with the bold flavors of Cajun-seasoned shrimp and steak. This dish is perfect for a special dinner or when you want to treat yourself to something indulgent. Here’s a detailed recipe that will walk you through creating this mouthwatering meal.
Cajun Shrimp and Steak Alfredo Pasta Recipe
Ingredients:
For the Cajun Shrimp and Steak:
- 1/2 pound shrimp (peeled and deveined)
- 1/2 pound steak (such as ribeye or sirloin, cut into bite-sized pieces)
- 2 tablespoons Cajun seasoning (divided)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon Cajun seasoning (optional, for extra spice)
- Salt (to taste)
For the Pasta:
- 8 ounces fettuccine or your favorite pasta
- Salt (for pasta water)
Equipment:
- Large skillet
- Medium saucepan
- Large pot
- Whisk
- Tongs
- Mixing bowl