Caramel Apple Cheesecake is the ultimate dessert for those who love the comforting flavors of fall. This decadent cheesecake features a creamy filling, topped with spiced caramelized apples and drizzled with luscious caramel sauce. It’s the perfect blend of tart, sweet, and creamy, making it an irresistible treat for any occasion.
Caramel Apple Cheesecake Recipe
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Caramel Apple Topping:
- 4 medium apples (peeled, cored, and sliced thinly)
- 2 tablespoons unsalted butter
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Saucepan
- Spatula
- Whisk