This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a savory, comforting dish that’s packed with flavor. Tender chicken breasts are seared to perfection, then smothered in a rich and creamy sauce made with sautéed mushrooms, crispy bacon, and velvety spinach. It’s the perfect meal for a cozy dinner at home.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
For the Creamed Spinach:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 8 oz fresh spinach (about 6 cups, roughly chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
For the Bacon and Mushroom Mixture:
- 6 slices of bacon, chopped
- 8 oz mushrooms, sliced (white or cremini)
- 1 tablespoon olive oil
- 1/2 teaspoon thyme (optional)
- Salt and pepper to taste
For Topping:
- 1/2 cup shredded mozzarella or Gruyère cheese
- Fresh parsley, chopped (for garnish)
Equipment:
- Large skillet or frying pan
- Tongs
- Mixing bowl
- Spatula
- Oven-safe baking dish