Cheesy Herb Bread is the ultimate savory treat, perfect as a side dish, appetizer, or even a snack. Imagine a warm, soft loaf of bread filled with gooey cheese and fragrant herbs—irresistible! This recipe is simple to make and will leave your kitchen smelling like a bakery.
Why You’ll Love This Recipe:
- Easy to Make: With simple ingredients and easy steps, this bread is great for both beginners and experienced bakers.
- Customizable: You can use your favorite herbs and cheese to create a flavor that suits your taste.
- Perfect for Any Occasion: Whether you’re hosting a dinner party or just want a cozy treat, this bread fits the bill.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- 1/4 cup fresh parsley, chopped (optional)
- 2 cloves garlic, minced
- 1 tablespoon butter, melted (optional for brushing)